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A Guide To The C VitaminThe c vitamin has got to be the most widely known vitamin these days. It is not surprising because the body needs c vitamin for over 300 functions. In fact, the c vitamin has been proved to help protect against heart disease, cancer and other serious illnesses. Without the c vitamin the body would not be able to heal itself either. This is because the c vitamin is vital for the formation of collagen. Whenever a person has a cut or an injury it is the collagen that helps repair the damage and without sufficient c vitamin this would be almost impossible. Collagen has a multitude of functions in the body, including keeping the organs in place, and it would not be able to do this without sufficient c vitamin.
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More Articles... whereas liquid vitamin supplements do not have the same problem. The body is therefore able to absorb far more of the nutritional value from liquid vitamin supplements than it can from those in the traditional pill form. In fact, the body only absorbs about 10-20% of the nutrients from vitamin pills compared ... ... legumes, whole grains, wheat germ, salmon, brewer s yeast Natural vitamin B6 sources are meats, whole grains, organ meats brewer s yeast, blackstrap molasses, wheat germ Natural vitamin B7 sources are egg yolks, liver, unpolished rice, brewer s yeast, sardines, legumes, whole grains Natural vitamin B8 ... ... the immune system functioning at its maximum efficiency. Not only this, but the b12 vitamin also works to form the protective covering of all the nerve cells in the body. The production of red blood cells is not the only type of cells that the b12 vitamin is essential for. In fact, all of the cells in ... ... The first variant of the K vitamin is vitamin K1, also known as phylloquinone. This is the form of the K vitamin that is found in types of plant foods. Vitamin K found in plant foods. The second form of the K vitamin is the vitamin K2, or menaquinone. This type of the K vitamin is formed by friendly bacteria ... ... person does not suffer from a vitamin deficiency due to the body s inability to store vitamin content. On the other hand, the body can store vitamin content that is fat soluble. The body will store vitamin content in the fat cells so that it can be used when required and a person does not need to consume ...
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